- Soupe a L’oignon… 6
- Classic French Onion soup
- Soupe du Jour… 6
- Ask your server for today’s special.
- La Salad Maison… 7
- Fresh hand mixed greens, tomato, cucumber, shaved carrot, red cabbage served with our cider vinaigrette.
- La Salad Niçoise… 12
- Green bean, cucumber, new potatoes, tomato, hard-boiled eggs, nicoise olives, chunky tuna, anchovy filets, on a bed of bib lettuce, served with our house made red wine vinaigrette.
- La Salade Mediterranee… 10
- Cucumber, red onions, feta cheese, black olives, tomato, pepperocinis, and parsley on a bed of leaf romaine drizzled with our red wine vinaigrette.
Add shaved leg of lamb… + 4
- La Salad Caesar… 8
- Crisp chopped romaine tossed in Caesar dressing, seasoned croutons, grated parmesan and topped with anchovy.
Add chicken or salmon… + 4… or shrimp… + 6
- Champignons Sauvages sautes… 9
- Fresh mushrooms, sautéed with garlic parmesan Cheese and finished with a drizzle of balsamic reduction.
- Pâté Campagne… 9
- Pâté served with whole grain mustard cornichons and toasted baguette.
- Moules Marinieres… 12
- Fresh steamed in white wine, parsley, garlic, Pernod, shallots, finished with a touch of butter.
- Les Crevettes et Merguez sautees… 11
- Pan seared north African spicy sausage and shrimp sautéed in garlic and cilantro pesto.
- Les Escargots Bourguignons… 9
- Escargots sautéed with mushrooms, garlic and parsley sauce.
* Consuming raw or undercooked meats and seafood puts you at risk for illness.
* A 20% gratuity will be added for parties of six or more.
- Grilled Chicken Breast with Pesto Mayo and Feta… 9
- Sautéed mushrooms, tomato, roasted red bell pepper, feta cheese, pesto mayo on a french boule.
- Grilled Portabella… 9
- Roasted red bell peppers, portabella, herbed chevre, fresh basil and balsamic reduction served on a french boule.
- Open-Faced Turkey or Ham and Swiss… 9
- Warm turkey or ham with a light béchamel and Swiss cheese and tomato and bacon on a french boule.
- The Classic Reuben… 9
- Corned beef, sauerkraut, swiss cheese and thousand island dressing served on a toasted marble rye bread.
- Merguez Sausages and Bell Pepper… 13
- Sautéed Merguez and bell pepper with thousand island dressing served on a mini baguette.
- Roasted Leg of Lamb and Swiss… 9.50
- Horseradish mayo, lettuce, tomato served on a french boule
- Calf’s Liver with port wine sauce… 11.99
- Gigot d’agneau braise… 14
- Braised leg of lamb served with country style beans..
- Le Steak Frites… 22
- Sirloin grilled to your specifications with herbed butter and seasoned french fries.
Les Poissons et Nos Pates
- Linguini a la Mediterranee… 15
- Clams and mussels steamed in white wine, shallots, parsley and butter served over al dente linguine.
- Penne a la Primavera… 13
- Sautéed tomato, eggplant, red and green bell pepper, red onion, zucchini, garlic and herbs tossed with an alfredo sauce over penne pasta.
- Linguini au Boeuf… 17.50
- Tenderloin tips sautéed with mushrooms, red onions, sun-dried tomato and whole-grain mustard sauce served over linguini.
- Saumon a la Richard… 16
- Poached salmon topped with a spinach sauce.