Dinner Menu
Les Soupes
- Soupe a L’oignon… 7
- Classic French Onion soup.
- Soupe du Jour… 7
- Ask your server for today’s special.
Les Salades
- La Salade Niçoise… 10
- New potatoes, tomato, cucumber, green beans, hard-boiled egg, niçoise olives, chopped tuna, anchovy fillets on a bed of bib lettuce, served with our house vinaigrette dressing.
- La Salade Maison… 7
- Fresh hand mixed greens served with tomato, cucumber, shaved carrot and red cabbage. House dressing.
- La Salade Mediterranee… 9
- Tomato, cucumber, red onions, feta cheese, kalamata olives, pepperoncini, fresh mint on a bed of whole leaf romaine drizzled in dijon vinaigrette.
- La Salade Caesar… 8
- Crisp chopped romaine tossed in our house caesar dressing, seasoned croutons, anchovies and grated Parmesan.
Appetizers
- Champignons Sauvages sautes… 9
- Sauteed mushrooms fresh parmesan and finished with a drizzle of balsamic reduction.
- Pate Campagne… 9
- Country style pate served with whole grain mustard, cornichon, and toasted baquette.
- Moules Marinieres… 12
- Fresh mussels steamed in white wine, parsley, garlic and shallots finished with a touch of butter.
- Les Crevettes et Merguez sautees… 11
- Pan seared north African spicy sausage and shrimp sautéed and drizzled with cilantro pesto.
- Les Escargots Bourguignons… 10
- Escargot stuffed in a roasted button mushroom sautéed in butter, parsley butter.
* Consuming raw or undercooked meats and fish may cause illness.
Les Viandes
- Poulet chasseur… 19
- Baked chicken breast, mashed potatoes and grilled vegetable with a red wine/mushroom jus
- Calf’s Liver… 17
- Sautéed calf’s liver in a port wine sauce with bacon and pearl onions.
- Jaret d’agneau braise… 22
- Braised lamb shank served with country style white beans.
- Le Steak Frites… 25
- Grilled 12oz. sirloin cooked to your specifications with herbed butter and seasoned fries.
- Filet Mignon… 28
- 9oz. Choice cut beef tenderloin grilled and served with mashed potatoes and veggy.
- Portabella Wellington… 18.50
- Portabella mushroom, goat cheese and bell pepper wrapped in a crisp puff pastry served with green beans and fire roasted red coulis and fresh basil.
- Grilled Duck Breast… 24
- Whole duck breast grilled and served with roasted corn, red and green bell pepper, and crispy polenta.
Les Poissons et Nos Pates
- Linguini a la Mediterranee… 19.50
- Clams and mussels steamed in white wine, garlic, parsley served over linguine.
- Penne a la Primavera… 17.50
- Sautéed tomato, eggplant, red bell pepper, zucchini with a garlic, thyme and sundried tomato alfredo sauce served over a bed of penne pasta.
- Linguini au Boeuf… 22
- Tender beef tips with sautéed mushrooms and red onions over linguini pasta then topped with a whole grain mustard-cream.
- Saumon a la Richard… 19.50
- Pan seared salmon topped with a creamy spinach sauce, accompanied by polenta and tomato provencale.
- Crab Stuffed Trout… 23
- Pan sautéed with capers and lemon juice.
A 20% gratuity will be added for parties of 6 or more.
Kids Food… 6
- Pasta and red sauce
- Chicken Tenders with Fries
- Grilled Cheese with Fries
Sides… 4.50
- Ratatouille
- Garlic Green Beans
- Mashed Potatoes
- Sautéed Mushrooms
- Tomato provencale
Desserts… 7
- Fresh Apple Tarte
- Warm personal sized homemade apple tarte
served "as is" or "a la mode" ($1.50) - Cheesecake du jour
- Ask your server for today’s cheesecake selection
- Cream Brulee du Jour
- Homemade Chocolate Mousse
- Warm Blackberries Napoleon
- Cream Caramel
- Warm Rum Bread Pudding (when available)
- Decadent Chocolate Cake
- Peach Melba