Dinner Menu
Les Soupes
- Soupe a L’oignon… 10.00
- Classic French Onion soup.
- Soup du Jour… 9.50
- Ask your server for today’s special.
Les Salades
- La Salad Maison… 11.00
- Fresh hand mixed greens, tomato, cucumber, shaved carrot, red cabbage served with our cider vinaigrette.
- La Salad Niçoise… 14.95
- Tomato, cucumber, new potatoes, hard-boiled eggs, olives, chunky tuna, anchovy filets, green bean on a bed of lettuce, served with red wine vinaigrette.
- La Salade Mediterranee… 13.50
- Tomato,cucumber, red onions, feta cheese, black olives, pepperocinis, on a bed of leaf romaine drizzled with our red wine vinaigrette.
- La Salade Caesar… 11.00
- Crisp chopped romaine tossed in Caesar dressing, seasoned croutons, grated parmesan and topped with anchovy.
Appetizers
- Champignons Sauvages sautes… 10.50
- Fresh mushrooms, sautéed with garlic balsamic reduction.
- Pâté Campagne… 11.00
- Pâté served with whole grain mustard cornichons and toast.
- Pan-seared Scallops over Blue Cheese sauce… 16.95
- Les Crevettes et Merguez sautees… 11.50
- Pan-seared north African spicy sausage and shrimp sautéed in garlic and cilantro pesto.
- Les Escargots Bourguignons… 11.50
- Escargot sautéed with mushrooms with garlic and parsley sauce.
- Plum and Brie Tart… 11.00
- Melon and Proscuitto… 12.50
* Consuming raw or undercooked meats and fish may cause illness.
* A 20% gratuity will be added for parties of six or more.
Les Viandes
- Poulet Chasseur… 17.95
- Grilled chicken breast served with mashed potatoes and vegetables.
- Calf’s Liver… 22.50
- Sautéed calf’s liver in a port wine sauce with bacon and pearl onions.
- Grilled Lamb Chop… 24.50
- Madeira reduction
- Grilled Duck Breast… 24.50
- Duck breast grilled and served With Cranberries Chutney.
Les Poissons et Nos Pates
- Penne a la Primavera… 18.00
- Sautéed tomato, eggplant, red and green bell pepper, red onion, zucchini, garlic and herbs tossed with an Alfredo sauce over penne pasta.
- Shrimps and Scallops Linguini in Pink Vodka sauce… 23.00
- Linguini au Boeuf… 22.00
- Beef tips sautéed with mushrooms, red onions, and creamy mustard sauce served over linguini.
- Mix Seafood Crêpe, Marsala sauce… 19.00
- Chicken Crêpe, Marsala sauce… 17.00
- Crab and Shrimp ravioli… 19.50
- Grilled Salmon with Orange Chutney… 24.50
- Jumbo Shrimp “Espagnolle” Style… 24.00
- Sautéed Trout, Curry sauce… 24.50
- Grilled Swordfish “Beurre Blanc”…24.50
- Swordfish in white butter sauce