- Soupe a L’oignon… 7
- Classic French Onion soup.
- Soup du Jour… 7
- Ask your server for today’s special.
- La Salad Maison… 7
- Fresh hand mixed greens, tomato, cucumber, shaved carrot, red cabbage served with our cider vinaigrette.
- La Salad Niçoise… 12
- Tomato, cucumber, new potatoes, hard-boiled eggs, olives, chunky tuna, anchovy filets, green bean on a bed of lettuce, served with red wine vinaigrette.
- La Salade Mediterranee… 10
- Tomato,cucumber, red onions, feta cheese, black olives, pepperocinis, on a bed of leaf romaine drizzled with our red wine vinaigrette.
- La Salad Caesar… 8
- Crisp chopped romaine tossed in Caesar dressing, seasoned croutons, grated parmesan and topped with anchovy.
- Champignons Sauvages sautes… 9
- Fresh mushrooms, sautéed with garlic, parmesan cheese and finished with a drizzle of balsamic reduction.
- Pâté Campagne… 9
- Pâté served with whole grain mustard cornichons and toasted baguette.
- Moules Marinieres… 12
- Fresh steamed in white wine, parsley, garlic, Pernod, finished with a touch of butter.
- Les Crevettes et Merguez sautees… 11
- Pan seared north African spicy sausage and shrimp sautéed in garlic and cilantro pesto.
- Les Escargots Bourguignons… 9
- Escargot sautéed with mushrooms with garlic and parsley sauce.
* Consuming raw or undercooked meats and fish may cause illness.
* A 20% gratuity will be added for parties of six or more.
- Poulet Chasseur… 15
- Grilled chicken breast served with mashed potatoes and vegatables.
- Calf’s Liver… 17
- Sautéed calf’s liver in a port wine sauce with bacon and pearl onions.
- Gigot d’agneau braise… 17.50
- Braised leg of lamb served over country style white beans.
- Le Steak Frites… 25
- Grilled Steak to your specifications with herbed butter and seasoned french fries.
- Filet Mignon… 31
- 8 oz choice cut beef tenderloin grilled, mushroom red wine sauce.
- Portabella Wellington… 16.50
- Portabella mushroom, goat cheese and bell pepper wrapped in a crisp puff pastry served with green beans and fire roasted red pepper coulis.
- Grilled Duck Breast… 22
- Duck breast grilled and served With cranberries sauce.
- Roasted Pork Tenderloin… 19.50
- Pork with a whole grain mustard sauce.
Les Poissons et Nos Pates
- Linguini a la Mediterranee… 18.50
- Clams and mussels steamed in white wine, shallots, parsley and butter served over linguini.
- Penne a la Primavera… 15.50
- Sautéed tomato, eggplant, red and green bell pepper, red onion, zucchini, garlic and herbs tossed with an alfredo sauce over penne pasta.
- Linguini au Boeuf… 18
- Beef tips sauteed with mushrooms, red onions and whole grain mustard sauce served over linguini.
- Saumon a la Richard… 17.50
- Pan seared salmon topped with a spinach sauce accompanied by crispy polenta and tomato provencale.
- Crab Stuffed Trout… 23
- Pan sautéed with capers beurre blanc.