Les Soupes

Soupe a L’oignon… 7

Classic French Onion soup.

Soupe du Jour… 7

Ask your server for today’s special.

Les Salades

La Salade Niçoise… 10

New potatoes, tomato, cucumber, green beans, hard-boiled egg, niçoise olives, chopped tuna, anchovy fillets on a bed of bib lettuce, served with our house vinaigrette dressing.

La Salade Maison… 7

Fresh hand mixed greens served with tomato, cucumber, shaved carrot and red cabbage. House dressing.

La Salade Mediterranee… 9

Tomato, cucumber, red onions, feta cheese, kalamata olives, pepperoncini, fresh mint on a bed of whole leaf romaine drizzled in dijon vinaigrette.

La Salade Caesar… 8

Crisp chopped romaine tossed in our house caesar dressing, seasoned croutons, anchovies and grated Parmesan.

Appetizers

Champignons Sauvages sautes… 9

Sauteed mushrooms fresh parmesan and finished with a drizzle of balsamic reduction.

Pate Campagne… 9

Country style pate served with whole grain mustard, cornichon, and toasted baquette.

Moules Marinieres… 12

Fresh mussels steamed in white wine, parsley, garlic and shallots finished with a touch of butter.

Les Crevettes et Merguez sautees… 11

Pan seared north African spicy sausage and shrimp sautéed and drizzled with cilantro pesto.

Les Escargots Bourguignons… 10

Escargot stuffed in a roasted button mushroom sautéed in butter, parsley butter.

^* Consuming raw or undercooked meats and fish may cause illness.

Les Viandes

Poulet chasseur… 19

Baked chicken breast, mashed potatoes and grilled vegetable with a red wine/mushroom jus

Calf’s Liver… 17

Sautéed calf’s liver in a port wine sauce with bacon and pearl onions.

Jaret d’agneau braise… 22

Braised lamb shank served with country style white beans.

Le Steak Frites… 25

Grilled 12oz. sirloin cooked to your specifications with herbed butter and seasoned fries.

Filet Mignon… 28

9oz. Choice cut beef tenderloin grilled and served with mashed potatoes and veggy.

Portabella Wellington… 18.50

Portabella mushroom, goat cheese and bell pepper wrapped in a crisp puff pastry served with green beans and fire roasted red coulis and fresh basil.

Grilled Duck Breast… 24

Whole duck breast grilled and served with roasted corn, red and green bell pepper, and crispy polenta.

Les Poissons et Nos Pates

Linguini a la Mediterranee… 19.50

Clams and mussels steamed in white wine, garlic, parsley served over linguine.

Penne a la Primavera… 17.50

Sautéed tomato, eggplant, red bell pepper, zucchini with a garlic, thyme and sundried tomato alfredo sauce served over a bed of penne pasta.

Linguini au Boeuf… 22

Tender beef tips with sautéed mushrooms and red onions over linguini pasta then topped with a whole grain mustard-cream.

Saumon a la Richard… 19.50

Pan seared salmon topped with a creamy spinach sauce, accompanied by polenta and tomato provencale.

Crab Stuffed Trout… 23

Pan sautéed with capers and lemon juice.

A 20% gratuity will be added for parties of 6 or more.

Kids Food… 6

Pasta and red sauce

Chicken Tenders with Fries

Grilled Cheese with Fries

Sides… 4.50

Ratatouille

Garlic Green Beans

Mashed Potatoes

Sautéed Mushrooms

Tomato provencale

Desserts… 7

Fresh Apple Tarte

Warm personal sized homemade apple tarte
served "as is" or "a la mode" ($1.50)

Cheesecake du jour

Ask your server for today’s cheesecake selection

Cream Brulee du Jour

Homemade Chocolate Mousse

Warm Blackberries Napoleon

Cream Caramel

Warm Rum Bread Pudding (when available)

Decadent Chocolate Cake

Peach Melba